PublishedMichael Joseph, April 1998 |
ISBN9780140273236 |
FormatSoftcover, 624 pages |
Dimensions19.8cm × 12.9cm × 3.7cm |
'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.
