PublishedHarper Collins, December 2018 |
ISBN9780008320799 |
FormatHardcover, 208 pages |
Dimensions24.1cm × 19cm × 2cm |
'A cracking cookbook bursting with delicious plant-based recipes' BOSH!
'Brett's new book is brill! We've cooked a couple of the recipes and they were absolutely delicious.' The Happy Pear
'This is the guy who got me in to vegan food!' Miguel Barclay, One Pound Meals
What do Vegans Eat? The mystery is there is no mystery, from comforting Italian dishes to Sunday Roasts and Simple Suppers - vegans can have it all!
So, whether you're giving Veganuary a go, cooking for a vegan friend, or simply cutting back on meat and dairy, look no further!
Discover what vegans eat: everyday for breakfast, lunch and dinner; on-the-go; with their gang; for special occasions; to feed a crowd; and for treats!
This book will also hold your hand as you take your first vegan steps; show you how to stock up on the basics; and teach you quick tricks to ensure you never go hungry even when your cupboards feel bare. Dig in to discover your new go-to dishes, including:
Pancake stacks
PB&J Soaked Oats
Epic Bruschetta
Spicy Bean Sub Sandwich
Arancini with Arrabiata Sauce
Warm Asparagus Salad
Italian Flag Lasagne
Mexican Pizza
White Wine & Pesto Gnocchi
Gourmet Gratin
Thai Curried Tofu Skewers
Oreo Mousse
Blueberry and Lemon Drizzle Cake
Brett Cobley's (@EpiVegan) mouth-watering recipes - loved by his 60k Instagram followers - celebrate flavour, ingredients, the joy of cooking and, most importantly, eating!
